What is a key characteristic of an osteotome compared to a chisel?

The osteotome is specifically designed for cutting bone and is characterized by having a beveled edge on both sides, which allows for more versatility in the direction of cutting. This dual bevel aids veterinary professionals in efficiently shaping and removing bone material while working in surgical environments.

In contrast, a chisel typically has a single beveled edge and is primarily used for tasks requiring more force and straightforward cutting. The difference in bevel design impacts how these instruments are used; the osteotome can make precise adjustments during procedures, which is vital when working in sensitive areas or when detailed bone shaping is needed.

The description of the osteotome having a flat edge against bone indicates its use but not its primary distinguishing characteristic compared to a chisel. Therefore, the unique design of the osteotome, with its double bevel, is what sets it apart in functionality and application during veterinary procedures.