What are Pean forceps primarily used for?

Pean forceps are specifically designed for clamping blood vessels and tissue during surgical procedures, making them primarily used for haemostasis. They are typically characterized by their longer, straight jaws and serrated surface, which help firmly grasp and occlude vessels to prevent bleeding. This feature is crucial in surgical contexts, where maintaining hemostatic control is essential for both patient safety and the efficacy of the operation.

While other instruments might be better suited for handling lung lobes or retracting tissues, Pean forceps are optimized for their role in achieving and maintaining haemostasis. Similarly, they are not designed for cutting dense tissue, which is the function of instruments specifically created for cutting, like scissors or scalpels. Understanding the specific applications of surgical instruments like Pean forceps is vital in veterinary nursing to ensure proper technique and patient care during surgical procedures.